Although there are coffee shops all over Singapore, most of them are unbelievably expensive. We tend not to go to the western coffee houses. For us, if we have coffee out, it's local coffee shops where they serve "Kopi" (except for the place I mentioned the other day where they have JUGS! of iced coffee).
Kopi Indonesian/Malay style coffee which is very strong and often sweet. You can't just ask for it with milk, you have to ask for milk (evaporated) and no sugar otherwise you get sweetened condensed milk. Matt knows all the terminology (Kopi O, Kopi C, etc which will make it black, white, hot, cold etc), but we manage to bumble our way through. Of course this is a nice chain one in a big mall. I haven't gone totally local with my coffee yet.
"you can taste the calories"
"it's like a roll with butter and some kind of porky flavoured meat product"